ZoRaw Chocolates Brings Protein and No Added Sugar to Gluten Free Chocolate

2026-09-16 10:36:13 Lifestyle

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Mississauga, ON, September 16, 2026 — ZoRaw Chocolates is expanding the possibilities of everyday chocolate with a range of gluten-free chocolate products made with protein, fibre and no added sugar. The Canadian functional confectionery brand creates chocolate for consumers looking for a convenient treat that fits a variety of dietary preferences without giving up the taste of real chocolate.

ZoRaw Chocolates states that all of its products are gluten-free, grain-free and soy-free. The brand's chocolate bars also provide protein and fibre, with its current range offering up to 12 grams of protein per bar and low net carbohydrate options.

The combination gives consumers an alternative to conventional chocolate when they are looking for a gluten free chocolate bar that offers more than a traditional sweet snack. ZoRaw products are made with fair-trade organic cacao and use a sweetener approach that does not rely on refined sugar.

"Chocolate should still feel like chocolate," said Gigi Gill, co-founder of ZoRaw Chocolates. "Our goal has always been to create something people can enjoy while also knowing what they are putting into their bodies. Protein, fibre, quality cacao and no added sugar are part of that approach."

ZoRaw's product range includes milk chocolate, almond milk chocolate, dark chocolate, dark chocolate coconut and extra dark chocolate varieties. The brand's 45% Milk Chocolate Bar, for example, contains 12 grams of protein and is described by the company as gluten-free, with less than 2 grams of sugar and 3 grams or less of net carbohydrates per 52-gram bar.

For consumers who prefer darker chocolate, ZoRaw's 60?rk Chocolate Bar combines dark cacao flavour with protein and fibre. The company's 72% Extra Dark Chocolate Bar is also positioned as a gluten-free, dairy-free and vegan option, with 12 grams of protein per bar.

The brand's focus extends beyond the finished chocolate. ZoRaw says its chocolate is produced from fair-trade organic cacao, with the company making its chocolate from the ground up in its Canadian facility. The manufacturing process includes roasting and grinding whole cocoa before the chocolate is tempered and moulded.

By bringing together gluten-free chocolate, protein, fibre and no added sugar, ZoRaw Chocolates is building a product range aimed at consumers who want more flexibility in how they enjoy chocolate. The company's products are available through its website and selected Canadian retail locations.

About ZoRaw Chocolates

ZoRaw Chocolates is a Canadian functional confectionery brand focused on creating chocolate with protein, fibre and no added sugar. The company uses fair-trade organic cacao and offers a range of milk and dark chocolate products. ZoRaw products are gluten-free, grain-free and soy-free and are made in Canada.

Company Website:
https://www.zorawchocolates.ca/

Media Contact:
Gigi Gill
ZoRaw Chocolates