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Mumbai / Bangalore, 29 January 2026 – Paradise Food Court, the legendary name synonymous with Hyderabadi cuisine, announces launch of its new outlet at Phoenix Mall of Asia, Bangalore on 27th Jan following popular demand. This also becomes the 57th outlet of Paradise, following the success of its other branches across the country, and the second in town since its launch last year. Given that Phoenix Mall of Asia is bustling with footfall every day, it also becomes a perfect place to launch the new branch, catering a wide array of legendary Hyderabadi cuisine to customers in the cosmopolitan city of Bangalore.
While the foods are prepared with utmost care and hygiene, abiding by quality control and standard protocols, Paradise ensures that they have the touch of authenticity and seven decades of legacy that have gone into making what Paradise is today.
“Our purpose is to enhance the customer experience while keeping our legacy intact,” says Mr. Abhik Mitra -MD & CEO, Paradise Food Court Pvt. Ltd. He adds, “Our choice of the current location is also strategic in that we can bring our cuisine closer to as many customers as possible. Our dedicated staff have been instrumental in this.”
Mr. Robinder Singh, COO – Paradise Food Court Pvt. Ltd. said, “We have ensured that our menu brings innovation in addition to the legendary foods we have been serving for decades with each passing season. Each item is cooked with meticulous care to ensure quality and authentic taste. Thanks to our team for their perseverance.”
Paradise Food Court has carved an indelible mark in the culinary world, with accolades such as the Limca Book of Records entry for ‘Most Biryanis Served in a Year’, serving over 90 lakh plates in 2018 alone. The brand has also won multiple awards, including the Asia Food Congress Award, Golden Spoon Award, and recognitions from GHMC, Times Food Awards, and Pride of Telangana.
About Paradise Food Court:
Back in 1953, a small Canteen and Café functioned outside of a cinema theatre called Paradise in Secunderabad. The Café continued its services even when the theatre shut down. The Café continued its services even when the theatre shut down. Between 1978 and 1996, the restaurant underwent an exhaustive re-structuring, renovation, and modernization program that was aimed at adapting to the changing social trends and evolving food habits of the people. Today, we have expanded to multiple locations across India with being flagbearers to authentic Hyderabadi biryani and have plans to take this Hyderabadi pride to the entire world.
Company :-Dentsu Creative PR
User :- Ankush Chavan
Email :-Ankush.Chavan@dentsu.com