Leela Hyderabad and CONOSH present Chef Pop-Up featuring Michelin-starred Chef Andrea Selvaggini

Mumbai / Hyderabad, 16th Sept 2025: The Leela Hyderabad in collaboration with CONOSH is delighted to announce an exclusive Chef Pop-Up on 19th and 20th September 2025, featuring the celebrated Norway-based Chef Andrea Selvaggini. Marking his first-ever appearance in India, Chef Selvaggini will present an extraordinary culinary showcase in Hyderabad, offering guests a one-of-its-kind experience that blends his distinctive European sensibilities with the warmth of Indian hospitality. This special two-day engagement promises to be a rare opportunity for gourmands to witness the artistry of a Michelin-starred chef in an intimate setting.

Hailing from Tarquinia, near Rome, Chef Andrea Selvaggini has carved an inspiring path across global fine dining, with formative stints in Italy, Spain alongside Quique Dacosta, and Mexico before making Norway his base. At just 29, he helms Restaurant Savage in Oslo which, under his leadership, was awarded a Michelin Star within seven months of opening and making him the first Italian chef in Norway to lead a restaurant to this recognition. Chef Andrea Selvaggini brings to India, his globally acclaimed signatures including Nettle Pasta with spring cassoulet and fermented white asparagus, the delicately composed “Zucchini Flower" with saffron and elderflower emulsion, and the indulgent Smoked Duck Royale with fermented koji and burnt roses - each dish a testament to his philosophy of precision, seasonality, and storytelling on the plate.

Chef Andrea Selvaggini sharing his excitement about his maiden India visit said, "Bringing my cuisine to India for the first time is incredibly special. At Raen-The Chef's Studio, I hope to create moments that go beyond taste and experiences that reflect my journey, my philosophy, and the joy of storytelling through food. Hyderabad's energy and curiosity make it the perfect place to share this chapter."

Neha Malik and Vaibhav Bahl, Co-founders, Conosh, expressed their thoughts about the event, "We are incredibly honoured to host Chef Andrea Selvaggini for his debut in India. His innovative approach to fine dining and deep commitment to seasonal, story-driven cuisine align perfectly with Conosh’s vision of bringing global culinary excellence to Indian audiences. Partnering with The Leela Hyderabad for this exclusive pop-up allows us to create a truly immersive experience, one that celebrates both world-class talent and the evolving palate of Indian gourmands."

Raen - The Chef Studio at The Leela Hyderabad, is envisioned as a stage for the finest international culinary talent and is dedicated to curating transformative gastronomical dining experiences for guests. With its focus on innovation, craftsmanship and global collaborations, Raen has quickly emerged as a gastronomic destination. Hosting Chef Andrea Selvaggini for his India debut further reinforces its commitment to presenting the world’s most exceptional culinary voices, while continuing to elevate Hyderabad's standing as a vibrant hub for international gastronomy.

Rajesh Gopalakrishnan, General Manager, The Leela Hyderabad, added, "Welcoming Chef Andrea Selvaggini is another jewel added to Raen’s crown as we continue curating world-class culinary experiences. This pop-up reflects our commitment to placing Hyderabad firmly on the global gastronomic map."


About The Leela

The Leela Palaces, Hotels and Resorts is India's only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under, “The Leela” brand which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World's Best Awards Surveys. The company operates thirteen properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

About Conosh

Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning

Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration.

About Savage:

The One Michelin-starred restaurant takes its inspiration from the unique background of Executive Chef, Andrea Selvaggini. Growing up on the outskirts of Rome, he was affectionately known as ''Selvaggio''. With culinary experience spanning Italy, France, Luxembourg, Spain, Mexico, and, of course, Norway, Andrea has left his mark on esteemed kitchen teams worldwide, including renowned establishments like Quique Dacosta, Quintonil, Maaemo and Kontrast.

About Chef Andrea Selvaggini:

Born in Tarquinia, Italy in 1995, Chef Andrea Selvaggini is one of the most exciting young talents in the world of fine dining. From a young age, his passion for cooking and travel shaped his journey through some of the world’s top culinary destinations. After graduating from culinary school, he gained early experience in France and Luxembourg, before returning to Italy to work at Michelin-starred Metamorfosi and Pascucci al Porticciolo, where he discovered his deep affinity for fine dining.

Company :-Dentsu Creative PR

User :- Ankush Chavan

Email :-Ankush.Chavan@dentsu.com