Le Virage, a popular event venue in Houston, has expanded its menu for its catering services. The kitchen staff at Le Virage has released its new menu featuring popular Italian, Mexican, and Mediterranean dishes crafted by their highly regarded main chef. The new menu highlights the most popular food choices from past events, which also streamlines event planning for Le Virage’s in-house event planners.

Le Virage hosts many different types of events, from weddings to corporate parties. The new menu has been customized through researching past events hosted at the Le Virage facilities to see what customers have most wanted as well as taking suggestions from past customers and potential customers. The main chef then used their expertise, as well as input from others, to create many new and exciting menu items in the most popular cuisines for events hosted at the popular event venue in Houston.

Le Virage can use these new menu items to create any type of meal at an event. From hors d’ouevres to main courses, the event venue has food covered, and the new menu items only enhance the existing meals. Le Virage can set up their ballroom for both sit down and buffet style meals, where the hosts can give guest many different meal options. Since not everyone has the same tastes, the variety afforded by the menu at the event venue can help make events more enjoyable.

Le Virage can prepare and cater meals for events of many sizes. Whether the event is a wedding shower or rehearsal dinner or it’s the wedding reception with several hundred people, the kitchen staff at Le Virage will ensure that the food they prepare looks and tastes excellent. Food is typically one of the most memorable parts of any event, so an event venue needs to be prepared to provide the best food for any event.

For more information, please visit: http://www.levirageballroom.com/