ezFoodOrder's powerful cost optimization features allow restaurant operators to lock in the best prices for the food items and brands they want, while streamlining the way they purchase food from the vendors they know and trust.
"Restaurant food cost
represent one of the largest expenses to restaurants-typically 1/3 of total revenue - so it is important that operators make the most of every dollar spent on food and beverages, especially in today's challenging economy", said Carlo Martini ezFoodOrder's CEO. "With ezFoodOrder's affordable, web-based food ordering system, our customers are enjoying an 80% increase to their bottom lines, while continuing to purchase from vendors with whom they already have long standing relationships."
In just a few minutes, restaurants can use ezFoodOrder to place their orders and ensure that they are receiving the best food prices possible. ezFoodOrder nearly eliminates the need for time consuming faxes, phone calls and handwritten notes used to place, track and optimize food orders across vendors. This translates into an average per unit location savings of $30,000 annually or roughly $4.00 per case ordered.. We are talking almost doubling an average restaurants net profit. This is very powerful. This also does not include $200-$400 per month direct manufacturer rebates.
Here is how ezFoodOrder works:
1. Set Up: The restaurant's entire food inventory is preloaded into the ezFoodOrder
system and the restaurant owner decides which vendors he or she wants to work with. ezFoodOrder's support staff is available to assist with this step, so the operator is not required to perform any data entry.
2. Select Food Items: When it is time to order, the restaurant selects the food items, brands and quantities that are needed using an intuitive and efficient user interface. Once completed, the order is automatically priced using real-time pricing from approved vendors.
3. Order Optimization: ezFoodOrder
automatically optimizes the order across all vendors to ensure that the restaurant is receiving the best price for each item.
And ezFoodOrder is a 100% web-based solution accessed from any web browser. Unlike traditional software packages for the restaurant industry, ezFoodOrder is a 'no-software' solution which means no investment in specialized hardware, complex integration efforts or custom software development is required.
"Using ezFoodOrder is about as easy to use as launching a web browser and logging into your email," says Chuck Haley, Operator of NewsBytes, a Charlotte-based Restaurant. "We looked at other solutions, but selected ezFoodOrder because it offers all of the functionality we need without the implementation hassles of traditional software packages. It also does stuff no other system can do."
Furthermore, ezFoodOrder's affordable pay-as-you-go pricing means that restaurants pay a small monthly fee to use this system. There are no up-front costs, software licenses or recurring monthly hidden fees.
Additionally, ezFoodOrder is designed to work seamlessly with the way restaurants are already working with their vendors. Orders placed via ezFoodOrder are sent to the same vendor representatives that take orders today.
But because ezFoodOrder automates the routine and time-consuming aspects of food ordering, operators and vendors now have more time to enhance their relationship by focusing on ways to grow their respective businesses.
To learn more go to: http://www.ezFoodOrderDemo.com