Responding to the needs of Indian business travelers who arrive in the United States (U.S.) with jetlag, no food, and limited transportation, the one-of-a-kind concept at www.worrynotcurry.com assembles vegetarian food care packages and delivers them to the travelers’ U.S. hotel or place of stay.
Traveling to the U.S. from India involves a lot of work. Besides obtaining a passport, in some cases a U.S. work permit is also required. Then in order to receive a U.S. visa, a traveler must submit paperwork to VFS, pay fees at an approved bank, and then have an interview at the U.S. Consulate. This is only the beginning. After that there are questions about booking flights, hotels, packing, maps, directions, transportation, etc. Founder of Worry Not Curry, Tamera Shintre, said, “With so many details to consider, the least of the travelers’ worries should be how to get food of their choice. Not only will a little preplanning ensure they will have food, but flavorful Indian vegetarian food at that.”
In this day and age it is more difficult for travelers to carry their own food. The U.S. Customs and Border Protection (CBP) agency requires travelers to declare all food items at their port of entry – where food items can be seized from a traveler’s baggage. Fruits, vegetables, and even rice could be seized because they can carry insects or disease. Moreover, new and ever changing airline baggage restrictions and fees make it necessary to pack smarter and lighter.
Worry Not Curry aims to lessen the load – mentally and physically – for international business travelers. And at under $30 for a complete day’s worth of food, it is much less expensive than the alternative option of eating out at U.S. restaurants.
To order your own food available in 2-day, 3-day and 4-day kits or for more information about Worry Not Curry visit www.worrynotcurry.com.
About Worry Not Curry
Worry Not Curry delivers heat-and-eat Indian food to United States (U.S.) addresses. Vegetarian breakfasts, lunches, dinners, snacks and drinks to be enjoyed with little to no effort. Worry Not Curry food care packages are available in 2-, 3-, and 4-day kits...just enough time for a visitor to acclimate to the new surroundings.
Serving as inspiration for starting her Worry Not Curry business, Tamera Shintre, founder, combined her passion for food with her passion for India. Always touched by the warm and generous hospitality she receives when she visits India, it is her desire to provide the same great care to those traveling from India to the U.S. To find out more about Worry Not Curry and its mission to continuously explore and understand the primary food needs of South Asian business travelers, visit www.worrynotcurry.com. Like them at Facebook | Worry Not Curry and follow them on Twitter @WorryNotCurry.